Törggelen
Enjoyment and Tradition in South Tyrol
A Tradition with History
Törggelen is an ancient South Tyrolean tradition that traces its roots to the grape harvest. Originally, wine barrels were opened after the harvest, and young wine was tasted. Today, it's a social gathering to sample new wine and enjoy traditional dishes.
Typical Dishes
During Törggelen, typical South Tyrolean dishes are served. These include items like Schlutzkrapfen (dumplings), chestnuts, bacon, sauerkraut, and roasted chestnuts. These rustic and hearty foods are often accompanied by local wines.
Places for Törggelen
Törggelen is celebrated in many inns, wine taverns, and restaurants throughout South Tyrol. Popular locations for this tradition include the Eisack Valley, the Sarntal Valley, and the Isarco Valley. It's an opportunity to experience South Tyrolean hospitality and culinary traditions.
