Törggelen in South Tyrol - chestnuts & new wine
Autumn is not just about enjoying the landscape with all your senses.
Törggelen - an autumn tradition
Törggelen is a long-standing tradition in South Tyrol that is celebrated every autumn. Originally it was a kind of harvest festival where farmers celebrated their work and tasted the new wines. Nowadays, Törggelen has become a popular culinary experience where visitors can enjoy traditional dishes such as Schlutzkrapfen, bacon, chestnuts and sauerkraut. Accompanied by a glass of fresh South Tyrolean wine, Törggelen becomes a real culinary delight.
The autumn atmosphere of the Alps
Törggelen not only offers culinary highlights, but also a unique atmosphere. The autumnal landscape of the South Tyrolean Alps with its colorful leaves and clear days creates a picturesque backdrop for this traditional festival. Many inns and wine taverns open their doors and invite visitors to enjoy the cozy atmosphere. Whether in a traditional farm or in a rustic inn - the Törggelen promises sociable get-togethers and unforgettable moments.
A pleasure experience for gourmets
Törggelen is an absolute must for gourmets. In addition to the traditional dishes, visitors can also discover the variety of South Tyrolean wines. From fruity white wines to strong red wines - the selection is large and leaves nothing to be desired. The hosts are happy to give recommendations and share their knowledge about the regional wines. The Törggelen is not only a feast for the palate, but also an opportunity to get to know the culinary diversity of South Tyrol.
